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Dive into the research topics where Paula Pereira is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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Effects of an Okara-based food product on Metabolic Parameters, Body Composition, and Quality of Life in Adults with obesity: A Randomized Clinical Trial
Pereira, D. R. (PI), Pereira, P. (CoI) & Silva, M. L. (CoI)
9/09/24 → 28/07/28
Project: Research
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Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers
Vasseur, T., Fialon, M., Marques-Vidal, P., Pereira, P., Meirhaeghe, A., Galan, P., Kesse-Guyot, E., Touvier, M., Deschasaux-Tanguy, M., Sarda, B., Hercberg, S., Nabec, L. & Julia, C., 1 Aug 2025, In: European Journal of Public Health. 35, 4, p. 708-713 6 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Effectiveness of a Nutrition Education Programme on Nutritional Knowledge in Young Football Players: A Pilot Study
Vicente, F., Anastácio, L., Monteiro, A., Brito, J., Ramalho, R. & Pereira, P., Aug 2025, In: Nutrients. 17, 15, 2404.Research output: Contribution to journal › Article › peer-review
Open Access -
Energy and Key Micronutrient Intake in Amateur Swimmers: A Pilot Study
Gonçalves, S., Vicente, F. & Pereira, P., Feb 2025, In: Nutrients. 17, 4, 12 p., 664.Research output: Contribution to journal › Article › peer-review
Open Access -
How Do Nutritionists/Dietitians Use Social Media to Communicate with Their Public? Global Perspectives on Social Media Practices: A Systematic Review
Gamito, M., Pereira, D. R., Delgado, M., Vicente, F., Silva, M. L. & Pereira, P., Nov 2025, In: Nutrients. 17, 22, 3513.Research output: Contribution to journal › Review article › peer-review
Open Access -
Impact of five basic tastes perception on neurophysiological response: Results from brain activity
Pereira, D. R., Pereira, H. R., Silva, M. L., Pereira, P. & Ferreira, H. A., Oct 2025, In: Food Quality and Preference. 131, 105572.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus)