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Collaborations and top research areas from the last five years
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BEST-COST: Burden of disease based methods for estimating the socio-economic cost of environmental stressors
Assunção, R. (CoI)
1/01/23 → 31/12/26
Project: Research
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Dogs4Parkies: Human Animal Interaction in Parkinson's Disease
Godinho, C. A. (PI), Vaz, J. R. (CoI), Fernandes, J. B. (CoI), Duarte Santos, C. (CoI), Melo Fernandes Castanheira, P. X. (CoI), Castro, C. (CoI), Simões, A. (CoI), Assunção, R. (CoI), Alves, L. (CoI), Martins Sousa Santos, A. T. (CoI), Graça Pereira, G. (CoPI), Tardelli, E. (CoI), Azevedo, C. (CoI) & Nunes, F. (CoI)
2/10/23 → 2/10/25
Project: Other
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GenFly : Study of embryonic development of BSF larvae to optimize transgenesis design
Murta, D. (PI), Barroso, H. (CoPI), Trindade, A. (CoI), Lopes, I. (CoI), Ribeiro, T. (CoI) & Assunção, R. (CoI)
15/09/23 → 15/09/25
Project: Research
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InsectERA : InsectERA – A ERA da indústria dos insetos
Murta, D. (PI) & Assunção, R. (CoI)
1/01/23 → 31/12/25
Project: Research
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FlyWaste: Insects as a tool in urban waste recovery - a technical and risk assessment project
Murta, D. (PI), Barroso, H. (CoI), Gonçalves, L. L. (CoI), Cavacas, M. A. (CoI), Alves de Matos, A. P. (CoI), Bernardo, M. A. (CoI), Almeida de Brito, J. (CoI), Trindade, A. (CoI), Loureiro, S. (CoI), Cardoso, D. (CoI), Malheiro, C. (CoI) & Assunção, R. (CoI)
1/04/22 → 31/05/24
Project: Research
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A Heatmap-Based Risk–Benefit Assessment of Traditional and Processed Meat Products
Bagherzadehsurbagh, E., Laranjo, M. & Assunção, R., Feb 2026, In: Foods. 15, 4, 661.Research output: Contribution to journal › Review article › peer-review
Open Access -
Bioaccessibility and cytotoxicity of arsenic and mercury in cooked seafood: Implications for food safety and human health risk
Ventura, M., Assunção, R., Matos, B., Coelho, I., Delgado, I., Gueifão, S., Santiago, S., Castanheira, I. & Martins, M., Jul 2026, In: Journal of Food Composition and Analysis. 155, 109229.Research output: Contribution to journal › Article › peer-review
Open Access -
Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps (Frontiers in Nutrition, (2025), 12, (1650633), 10.3389/fnut.2025.1650633)
Humblot, C., Alvanoudi, P., Alves, E., Assunção, R., Belovic, M., Bulmus-Tuccar, T., Chassard, C., Derrien, M., Karagöz, M. F., Karakaya, S., Laranjo, M., Mantzouridou, F. T., Rosado, C., Pracer, S., Saar, H., Tap, J., Treven, P., Vergères, G., Pertziger, E. & Savary-Auzeloux, I., 16 Jan 2026, In: Frontiers in Nutrition. 12, 1771468.Research output: Contribution to journal › Comment/debate
Open Access -
Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies
Nikolaou, A., Assunção, R., Cvetković, B., Fardet, A., Gamero, A., Gandía, M., Mojsova, S., Yilmaz, B., Kütt, M. L., Santa, D., Chassard, C., Praćer, S., Vergères, G., Karakaya, S. & Syrpas, M., 5 May 2026, In: Frontiers in Nutrition. 13, 1778997.Research output: Contribution to journal › Review article › peer-review
Open Access -
From Waste to Resource: Performance of Black Soldier Fly Larvae Reared on Restaurant Food Waste at an Industrial Scale
Oliveira, J., Ligeiro, C., Fantatto, R., Souza, C. S. E., Machado, M. A., Guilgur, L. G., Trindade, A., Assunção, R. & Murta, D., Apr 2026, In: Insects. 17, 4, 396.Research output: Contribution to journal › Article › peer-review
Open Access