Pharmacology, Toxicology and Pharmaceutical Science
Mycotoxin
100%
Vomitoxin
35%
Dietary Exposure
27%
Exposure Assessment
23%
Health Hazard
23%
Patulin
22%
Biological Marker
21%
Ochratoxin
17%
Occupational Exposure
15%
Infection
14%
Aflatoxin
14%
Adverse Outcome Pathway
12%
Aflatoxin B1
12%
Disease
9%
Toxicity
9%
Adverse Event
7%
Cohort Study
7%
Prevalence
7%
Nephrotoxicity
7%
Heavy Metal
7%
Trihalomethane
7%
Malignant Neoplasm
7%
Nanomaterial
7%
Methylmercury
7%
Genotoxicity
7%
Pig
7%
Cardiovascular Disease
7%
Titanium Dioxide
7%
Cerebrovascular Accident
7%
Cytotoxicity
7%
Microflora
7%
Randomized Controlled Trial
7%
Zearalenone
7%
6 Diazo 5 Oxonorleucine
7%
Toxicokinetics
5%
Food Science
Mycotoxin
92%
Patulins
29%
Breakfast Cereal
24%
Aflatoxin
23%
Deoxynivalenol
19%
in Vitro Digestion
17%
Cereal-Based Foods
14%
Fruit Juice
14%
Nutrition
13%
Dietary Exposure
13%
Food Contamination
12%
Risk Characterization
10%
Ochratoxin
10%
Hazard Quotient
9%
Food Consumption Data
9%
Nutrition Policy
9%
Food Intake
7%
Infant Food
7%
Nutrient Intake
7%
Sodium
7%
Raw Milk
7%
Fermented Food
7%
Milk Consumption
7%
Ready-to-eat
7%
Human Milk
7%
Functional Food
7%
Food Ingredient
7%
Amino Acid
7%
Lean Fish
7%
Protein Intake
7%
Chickpea
7%
Nutritive Value
7%
Fumonisin
6%
Medicine and Dentistry
Diseases
22%
Systematic Review
16%
Disability Adjusted Life Years
11%
COVID-19
8%
Adverse Outcome
7%
Disease Severity
7%
Ingestion
7%
First Trimester Pregnancy
7%
Methylmercury
7%
4 Iodo 2,5 Dimethoxyamphetamine
7%
Infection
7%
Titanium Dioxide
7%
Public Health
7%
Human Study
7%
Nutrition
6%