An anti-inflammatory and low fermentable oligo, di, and monosaccharides and polyols diet improved patient reported outcomes in fibromyalgia: A randomized controlled trial
- Ana Rita Silva
- , Alexandra Bernardo
- , Maria Fernanda de Mesquita
- , José Vaz-Patto
- , Pedro Moreira
- , Maria Leonor Silva
- , Patrícia Padrão
Research output: Contribution to journal › Article › peer-review
14
Citations
(Scopus)