Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes

Tânia Gonçalves Albuquerque; M. Antónia Nunes; Sílvia M.F. Bessada; Helena S. Costa; M. Beatriz P.P. Oliveira

doi:10.1016/B978-0-12-813266-1.00014-0

Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes

Tânia Gonçalves Albuquerque, M. Antónia Nunes, Sílvia M.F. Bessada, Helena S. Costa, M. Beatriz P.P. Oliveira

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

32 Citations (Scopus)

Abstract

The primary role of diet is to provide, in quality and quantity, enough nutrients to meet basic metabolic requirements of consumers. Cereals, legumes, vegetables, fruits, nuts, vegetable oils, and related products are daily consumed by worldwide population as fundamental source of food energy, but also due to its richness in biologically active compounds with potential health promoting properties.

Original language	English
Title of host publication	Chemical Analysis of Food
Subtitle of host publication	Techniques and Applications, Second Edition
Publisher	Elsevier
Pages	609-656
Number of pages	48
ISBN (Electronic)	9780128132661
DOIs	https://doi.org/10.1016/B978-0-12-813266-1.00014-0
Publication status	Published - 1 Jan 2020

Keywords

Cereals
Fruits
Legumes
Nuts
Oilseeds
Vegetables

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10.1016/B978-0-12-813266-1.00014-0

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Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes. / Albuquerque, Tânia Gonçalves; Nunes, M. Antónia; Bessada, Sílvia M.F. et al.
Chemical Analysis of Food: Techniques and Applications, Second Edition. Elsevier, 2020. p. 609-656.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes

AU - Albuquerque, Tânia Gonçalves

AU - Nunes, M. Antónia

AU - Bessada, Sílvia M.F.

AU - Costa, Helena S.

AU - Oliveira, M. Beatriz P.P.

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KW - Legumes

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KW - Oilseeds

KW - Vegetables

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Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes

Abstract

Keywords

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