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Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes
Tânia Gonçalves Albuquerque, M. Antónia Nunes, Sílvia M.F. Bessada, Helena S. Costa, M. Beatriz P.P. Oliveira
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
40
Citations
(Scopus)