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Body fat and poor diet in breast cancer women
P. Amaral
, R. Miguel
, A. Mehdad
, C. Cruz
, I. Monteiro Grillo
, M. Camilo
, P. Ravasco
Research output
:
Contribution to journal
›
Article
›
peer-review
27
Citations (Scopus)
Overview
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Medicine and Dentistry
Body Fat
100%
Breast Cancer
100%
Prevalence
50%
Body Mass Index
50%
Obesity
33%
Malignant Neoplasm
33%
Dietary Intake
33%
Multivariate Analysis
16%
Nutritional Status
16%
Nutritional Deficiency
16%
Omega-3 Fatty Acid
16%
Univariate Analysis
16%
Rank Sum Test
16%
Environmental Factor
16%
Abdominal Fat
16%
Breast Carcinoma
16%
Cancer Incidence
16%
Food Frequency Questionnaire
16%
Phytochemical
16%
Body Fat Percentage
16%
Saturated Fatty Acid
16%
Radiation Therapy
16%
Agricultural and Biological Sciences
Body Fat
100%
Body Mass Index
42%
Waist Circumference
28%
Omega-3 Fatty Acid
14%
Fatty Fish
14%
Adiposity
14%
Saturated Fatty Acid
14%
Floors
14%
Green Leafy Vegetables
14%
Environmental Factor
14%
Abdominal Fat
14%
Nutritional Status
14%
Risk Factor
14%
Multivariate Analysis
14%
Phytochemical
14%
Weight Gain
14%
Biochemistry, Genetics and Molecular Biology
Body Fat
100%
Body Mass
50%
Prevalence
50%
Waist Circumference
33%
Multivariate Analysis
16%
Bioimpedance Analysis
16%
Mann-Whitney U Test
16%
Saturated Fat
16%
Omega 3 Fatty Acid
16%
Cancer Incidence
16%
Phytochemical
16%
Food Science
Complex Carbohydrate
50%