Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk
- Marta Ventura
- , Carlos Cardoso
- , Narcisa Maria Bandarra
- , Inês Delgado
- , Inês Coelho
- , Sandra Gueifão
- , Mariana Ribeiro
- , Maria Helena Costa
- , Isabel Castanheira
Research output: Contribution to journal › Article › peer-review
10
Citations
(Scopus)