@article{be0f34dcdf3f4e878aaf46b4b4db8fb6,
title = "Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] (Journal of Functional Foods (2022) 98, (S1756464622003577), (10.1016/j.jff.2022.105287))",
abstract = "Please correct the co-author name: – Instead of P. Noronha it should be J.P. Noronha updated as above.Please add: – The work was also supported by the Associate Laboratory for Green Chemistry – LAQV which is financed by national funds from FCT/MCTES (UIDB/50006/2020).The authors and the Publisher regret the error that appeared in their paper.",
author = "Duarte, {C. M.} and Nunes, {M. C.} and P. Gojard and C. Dias and J. Ferreira and C. Prista and Noronha, {J. P.} and I. Sousa",
note = "Publisher Copyright: {\textcopyright} 2022",
year = "2022",
month = dec,
doi = "10.1016/j.jff.2022.105313",
language = "English",
volume = "99",
journal = "Journal of Functional Foods",
issn = "1756-4646",
publisher = "Elsevier Ltd.",
}