Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] (Journal of Functional Foods (2022) 98, (S1756464622003577), (10.1016/j.jff.2022.105287))

  • C. M. Duarte
  • , M. C. Nunes
  • , P. Gojard
  • , C. Dias
  • , J. Ferreira
  • , C. Prista
  • , J. P. Noronha
  • , I. Sousa

Research output: Contribution to journal › Comment/debate

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