Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties
- M. J. Rodrigues
- , M. Oliveira
- , V. Neves
- , A. Ovelheiro
- , C. A. Pereira
- , N. R. Neng
- , J. M.F. Nogueira
- , J. Varela
- , L. Barreira
- , L. Custódio
Research output: Contribution to journal › Article › peer-review
30
Citations
(Scopus)