Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties
M. J. Rodrigues, M. Oliveira, V. Neves, A. Ovelheiro, C. A. Pereira, N. R. Neng, J. M.F. Nogueira, J. Varela, L. Barreira, L. Custódio
Research output: Contribution to journal › Article › peer-review
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