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De erosiepotentie van een nieuwe frisdrank.

Translated title of the contribution: Erosion effect of a newly developed soft drink
  • M. C. Huysmans
  • , H. P. Voss
  • , J. L. Ruben
  • , D. J. Jager
  • , A. Vieira

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

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