De erosiepotentie van een nieuwe frisdrank.

Translated title of the contribution: Erosion effect of a newly developed soft drink

M. C. Huysmans, H. P. Voss, J. L. Ruben, D. J. Jager, A. Vieira

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

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Medicine and Dentistry

Chemical Engineering

Food Science

Agricultural and Biological Sciences