DNA-based authentication for insect-based feedstuffs: The case study of Tenebrio molitor and Hermetia illucens

Andreia Filipa-Silva, Thaise Martins, Maria J. Mota, André Almeida, Daniel Murta, Luísa M.P. Valente, Sónia Gomes

Research output: Contribution to journalArticlepeer-review

Abstract

The rising demand for new protein sources increases the risk of fraud, particularly through misleading labelling, that can pose biosecurity hazards, such as allergic reactions in sensitised individuals. Ensuring authenticity of insect-based feed and food items is a top priority within the European Union. Addressing this need, this study developed two qPCR assays for insect species-specific detection/quantification in commercial meals, hydrolysates, and various animal feed products. These methods differentiated and quantified Tenebrio molitor (yellow mealworm) and Hermetia illucens (black soldier fly), enabling the authentication of various commercial feed and food matrices. qPCR targeting cytochrome b gene of T. molitor and NADH dehydrogenase gene of H. illucens detected DNA concentrations as low as 2 pg/µL for T. molitor and 0.2 pg/µL for H. illucens, identifying these insects in mixtures down to 0.24 % of inclusion in aquaculture feed. Additionally, both qPCR assays share the same thermal cycling conditions, enabling to detect T. molitor and H. illucens in a single run. In conclusion, this study demonstrates that these methods have strong analytical performance, confirming their suitability across complex matrices in food and feed applications. The qPCR offers a rapid, cost-effective tool for verifying EFSA-authorized insects in EU supply chains, from production to consumption.

Original languageEnglish
Article number107175
JournalJournal of Food Composition and Analysis
Volume140
DOIs
Publication statusPublished - Apr 2025
Externally publishedYes

Keywords

  • Food Safety
  • Hermetia illucens
  • Insect Authentication
  • Novel Protein Sources
  • Real-time PCR
  • Species Identification
  • Tenebrio molitor

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