TY - JOUR
T1 - Docosahexaenoic acid supplementation for children with attention deficit hyperactivity disorder
T2 - A comprehensive review of the evidence
AU - Ramalho, Renata
AU - Pereira, Ana Colaço
AU - Vicente, Filipa
AU - Pereira, Paula
N1 - Publisher Copyright:
© 2018 European Society for Clinical Nutrition and Metabolism
PY - 2018/6
Y1 - 2018/6
N2 - Attention deficit hyperactivity disorder (ADHD) is considered the most common behavioural disorder in school-age children. ADHD is a complex and multifactorial disorder characterised by a variety of symptoms, including concentration problems, excessive motor activity and impulsivity which interferes with execution of simple school tasks. Diagnosis has been essentially subjective, since no specific laboratory tests are available. However, ADHD remains overdiagnosed, probably due to social pressures for children to be successful in school from an early age, which leads parents to seek medical support. Although therapeutic approaches for ADHD have been essentially pharmacologic, in recent years several studies were performed to investigate the role of nutrition, especially omega 3 polyunsaturated fatty acid (omega 3-PUFA), in the development and treatment of this disorder. In this review, the authors gathered the most relevant evidence regarding omega 3-PUFA, mainly docosahexaenoic acid, as coadjutant or as a single therapy, in the management of ADHD symptoms. The authors also reviewed this disorder's current medical and therapeutic features.
AB - Attention deficit hyperactivity disorder (ADHD) is considered the most common behavioural disorder in school-age children. ADHD is a complex and multifactorial disorder characterised by a variety of symptoms, including concentration problems, excessive motor activity and impulsivity which interferes with execution of simple school tasks. Diagnosis has been essentially subjective, since no specific laboratory tests are available. However, ADHD remains overdiagnosed, probably due to social pressures for children to be successful in school from an early age, which leads parents to seek medical support. Although therapeutic approaches for ADHD have been essentially pharmacologic, in recent years several studies were performed to investigate the role of nutrition, especially omega 3 polyunsaturated fatty acid (omega 3-PUFA), in the development and treatment of this disorder. In this review, the authors gathered the most relevant evidence regarding omega 3-PUFA, mainly docosahexaenoic acid, as coadjutant or as a single therapy, in the management of ADHD symptoms. The authors also reviewed this disorder's current medical and therapeutic features.
KW - Attention deficit hyperactivity disorder
KW - Docosahexaenoic acid
KW - Nutrition
KW - Omega 3
KW - PUFA
UR - http://www.scopus.com/inward/record.url?scp=85045038693&partnerID=8YFLogxK
U2 - 10.1016/j.clnesp.2018.03.126
DO - 10.1016/j.clnesp.2018.03.126
M3 - Review article
C2 - 29779801
AN - SCOPUS:85045038693
SN - 2405-4577
VL - 25
SP - 1
EP - 7
JO - Clinical Nutrition ESPEN
JF - Clinical Nutrition ESPEN
ER -