Editorial: Baby foods: Quality, safety, technology, and regulation

Adriana P. Arisseto; Florencia Cladera-Olivera; Tânia Gonçalves Albuquerque

doi:10.3389/fnut.2022.1081287

Editorial: Baby foods: Quality, safety, technology, and regulation

Adriana P. Arisseto, Florencia Cladera-Olivera, Tânia Gonçalves Albuquerque

Research output: Contribution to journal › Editorial

1 Citation (Scopus)

Original language	English
Article number	1081287
Journal	Frontiers in Nutrition
Volume	9
DOIs	https://doi.org/10.3389/fnut.2022.1081287
Publication status	Published - 2 Dec 2022
Externally published	Yes

Keywords

cereals
contaminants
infant formula
minerals
nutrients

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10.3389/fnut.2022.1081287

Cite this

@article{b309c27d300146c298f8b09507423b72,

title = "Editorial: Baby foods: Quality, safety, technology, and regulation",

keywords = "cereals, contaminants, infant formula, minerals, nutrients",

author = "Arisseto, \{Adriana P.\} and Florencia Cladera-Olivera and Albuquerque, \{T{\^a}nia Gon{\c c}alves\}",

note = "Funding Information: We deeply thank all the authors and reviewers who have participated in this Research Topic.",

year = "2022",

month = dec,

day = "2",

doi = "10.3389/fnut.2022.1081287",

language = "English",

volume = "9",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media SA",

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TY - JOUR

T1 - Editorial

T2 - Baby foods: Quality, safety, technology, and regulation

AU - Arisseto, Adriana P.

AU - Cladera-Olivera, Florencia

AU - Albuquerque, Tânia Gonçalves

N1 - Funding Information: We deeply thank all the authors and reviewers who have participated in this Research Topic.

PY - 2022/12/2

Y1 - 2022/12/2

KW - cereals

KW - contaminants

KW - infant formula

KW - minerals

KW - nutrients

UR - https://www.scopus.com/pages/publications/85144132679

U2 - 10.3389/fnut.2022.1081287

DO - 10.3389/fnut.2022.1081287

M3 - Editorial

AN - SCOPUS:85144132679

SN - 2296-861X

VL - 9

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1081287

ER -

Editorial: Baby foods: Quality, safety, technology, and regulation

Keywords

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