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Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal

  • Marta Ventura
  • , Carlos Cardoso
  • , Narcisa Maria Bandarra
  • , Inês Delgado
  • , Inês Coelho
  • , Sandra Gueifão
  • , Marta Martins
  • , Maria Helena Costa
  • , Isabel Castanheira

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

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