TY - JOUR
T1 - Exposure assessment of the European adult population to deoxynivalenol – Results from the HBM4EU Aligned Studies
AU - Namorado, Sónia
AU - Martins, Carla
AU - Ogura, Joana
AU - Assunção, Ricardo
AU - Vasco, Elsa
AU - Appenzeller, Brice
AU - I Halldorsson, Thorhallur
AU - Janasik, Beata
AU - Kolossa-Gehring, Marike
AU - Van Nieuwenhuyse, An
AU - Ólafsdóttir, Kristin
AU - Rambaud, Loïc
AU - Riou, Margaux
AU - Silva, Susana
AU - Wasowicz, Wojciech
AU - Weber, Till
AU - Esteban-López, Marta
AU - Castaño, Argelia
AU - Gilles, Liese
AU - Rodríguez Martin, Laura
AU - Govarts, Eva
AU - Schoeters, Greet
AU - Viegas, Susana
AU - Silva, Maria João
AU - Alvito, Paula
N1 - Publisher Copyright:
© 2024 The Authors
PY - 2024/12
Y1 - 2024/12
N2 - Mycotoxins are natural toxins produced by fungi that may cause adverse health effects thus constituting a public health concern. Deoxynivalenol (DON), a mycotoxin affecting the immune system and causing intestinal disorders, was selected as a priority under the European Human Biomonitoring Initiative (HBM4EU). Urinary total DON levels (tDON) of 1270 participants from six countries were used to characterize the internal exposure of the adult European population and identify the most relevant determinants of exposure. tDON concentrations’ P50 and P95 were in the range of 0.41–10.16 µg/L (0.39–9.05 µg/g crt) and 3.25–46.58 µg/L (2.12–33.50 µg/g crt) respectively. Higher tDON levels were observed for (i) male participants from France and Germany, (ii) samples collected in spring and summer, (iii) participants with a lower educational level, (iv) participants living in rural areas, (v) individuals without a job in France and Luxembourg, while in Portugal higher exposure was observed in working individuals, (vi) individuals with higher consumption of cereals and bread. The proportion of individuals with exposure levels exceeding the HBM-GV of 23 µg/L was 12.3 %, ranging from 0.8 % to 20.7 % in the individual countries. This study on mycotoxins exposure has used post harmonized questionnaire data and validated analytical methodologies for analysis and covered countries representing the four geographical regions of Europe, having produced much needed knowledge on the exposure of the European adult population to deoxynivalenol.
AB - Mycotoxins are natural toxins produced by fungi that may cause adverse health effects thus constituting a public health concern. Deoxynivalenol (DON), a mycotoxin affecting the immune system and causing intestinal disorders, was selected as a priority under the European Human Biomonitoring Initiative (HBM4EU). Urinary total DON levels (tDON) of 1270 participants from six countries were used to characterize the internal exposure of the adult European population and identify the most relevant determinants of exposure. tDON concentrations’ P50 and P95 were in the range of 0.41–10.16 µg/L (0.39–9.05 µg/g crt) and 3.25–46.58 µg/L (2.12–33.50 µg/g crt) respectively. Higher tDON levels were observed for (i) male participants from France and Germany, (ii) samples collected in spring and summer, (iii) participants with a lower educational level, (iv) participants living in rural areas, (v) individuals without a job in France and Luxembourg, while in Portugal higher exposure was observed in working individuals, (vi) individuals with higher consumption of cereals and bread. The proportion of individuals with exposure levels exceeding the HBM-GV of 23 µg/L was 12.3 %, ranging from 0.8 % to 20.7 % in the individual countries. This study on mycotoxins exposure has used post harmonized questionnaire data and validated analytical methodologies for analysis and covered countries representing the four geographical regions of Europe, having produced much needed knowledge on the exposure of the European adult population to deoxynivalenol.
KW - Chemical exposure
KW - Deoxynivalenol
KW - HBM4EU
KW - Human biomonitoring
KW - Mycotoxins
KW - Risk assessment
UR - http://www.scopus.com/inward/record.url?scp=85209113789&partnerID=8YFLogxK
U2 - 10.1016/j.foodres.2024.115281
DO - 10.1016/j.foodres.2024.115281
M3 - Article
AN - SCOPUS:85209113789
SN - 0963-9969
VL - 198
JO - Food Research International
JF - Food Research International
M1 - 115281
ER -