Exposure assessment of the European adult population to deoxynivalenol – Results from the HBM4EU Aligned Studies

Sónia Namorado, Carla Martins, Joana Ogura, Ricardo Assunção, Elsa Vasco, Brice Appenzeller, Thorhallur I Halldorsson, Beata Janasik, Marike Kolossa-Gehring, An Van Nieuwenhuyse, Kristin Ólafsdóttir, Loïc Rambaud, Margaux Riou, Susana Silva, Wojciech Wasowicz, Till Weber, Marta Esteban-López, Argelia Castaño, Liese Gilles, Laura Rodríguez MartinEva Govarts, Greet Schoeters, Susana Viegas, Maria João Silva, Paula Alvito

Research output: Contribution to journalArticlepeer-review

Abstract

Mycotoxins are natural toxins produced by fungi that may cause adverse health effects thus constituting a public health concern. Deoxynivalenol (DON), a mycotoxin affecting the immune system and causing intestinal disorders, was selected as a priority under the European Human Biomonitoring Initiative (HBM4EU). Urinary total DON levels (tDON) of 1270 participants from six countries were used to characterize the internal exposure of the adult European population and identify the most relevant determinants of exposure. tDON concentrations’ P50 and P95 were in the range of 0.41–10.16 µg/L (0.39–9.05 µg/g crt) and 3.25–46.58 µg/L (2.12–33.50 µg/g crt) respectively. Higher tDON levels were observed for (i) male participants from France and Germany, (ii) samples collected in spring and summer, (iii) participants with a lower educational level, (iv) participants living in rural areas, (v) individuals without a job in France and Luxembourg, while in Portugal higher exposure was observed in working individuals, (vi) individuals with higher consumption of cereals and bread. The proportion of individuals with exposure levels exceeding the HBM-GV of 23 µg/L was 12.3 %, ranging from 0.8 % to 20.7 % in the individual countries. This study on mycotoxins exposure has used post harmonized questionnaire data and validated analytical methodologies for analysis and covered countries representing the four geographical regions of Europe, having produced much needed knowledge on the exposure of the European adult population to deoxynivalenol.

Original languageEnglish
Article number115281
JournalFood Research International
Volume198
DOIs
Publication statusPublished - Dec 2024

Keywords

  • Chemical exposure
  • Deoxynivalenol
  • HBM4EU
  • Human biomonitoring
  • Mycotoxins
  • Risk assessment

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