Food for health: Primary-care prevention and public health relevance of the medical role

Medicine and Dentistry

• Public Health 100%
• Primary Health Care 100%
• Nutrition 100%
• Chronic Disease 50%
• Health Care Cost 50%
• Physical Activity 50%
• Macronutrient 50%
• Trace Element 50%
• Health Care 50%
• Health Service 50%
• Health Promotion 50%
• Heredity 50%
• Life Cycle 50%
• Hospital Care 50%
• Thermogenesis 50%
• National Health Service 50%
• Basal Metabolic Rate 50%
• Diseases 50%

Nursing and Health Professions

• Health Practitioner 100%
• Nutrition Policy 100%
• Primary Health Care 100%
• Health Care 100%
• Clinical Practice 50%
• Compliance 50%
• Socialized Medicine 50%
• Hospital Care 50%
• Chronic Disease 50%
• Trace Element 50%
• Basal Metabolic Rate 50%
• Diseases 50%

Food Science

• Foods for Health 100%