@article{9c1fb1149b2a4645ad1fe1226f40215d,
title = "Food safety and risk assessment",
author = "Paula Alvito and Elsa Vasco and Ricardo Assun{\c c}{\~a}o",
note = "Funding Information: Thanks are due to FCT/MCTES for the financial support and to CESAM (UIDP/50017/2020 + UIDB/50017/2020) through national funds. Ricardo Assun{\c c}{\~a}o also thanks for the support given by the FCT Individual CEEC 2018 Assistant Researcher Grant CEECIND/01570/2018. Funding Information: It is a great honor for us to act as the ICFC2019 Conference Chair and organizers as well as Guest Editors of this special issue. We would like to make grateful acknowledgements to Chair and Vice-Chair of the Executive Board of INSA, Dr. Fernando Almeida and Dr. Cristina Abreu Santos, respectively, to the organizing and the scientific committee members, all the participants and those who contributed and supported ICFC2019 conference, to Prof. Anderson S. Sant'Ana, Editor-in-Chief of Food Research International for providing this valuable opportunity of publishing this special issue on this highly respected research journal in food research science; to all the authors and the reviewers of the manuscripts for their contribution and cooperation during the review process to retain the high quality of each accepted manuscript. Thanks are also due to FCT/MCTES for the financial support, to CESAM (UIDP/50017/2020 + UIDB/50017/2020) through national funds, and to the “RiskBenefit4EU – Partnering to strengthen the risk–benefit assessment within EU using a holistic approach” funded by EFSA Partnering Grants (Grant Agreement Number – GA/EFSA/AFSCO/2017/01 – GA02). ",
year = "2021",
month = sep,
doi = "10.1016/j.foodres.2021.110513",
language = "English",
volume = "147",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Elsevier Ltd.",
}