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Life-cycle assessment of animal feed ingredients: Poultry fat, poultry by-product meal and hydrolyzed feather meal

  • Inês Campos
  • , Luisa Maria Pinheiro Valente
  • , Elisabete Matos
  • , Pedro Marques
  • , Fausto Freire

Research output: Contribution to journalArticlepeer-review

67 Citations (Scopus)

Abstract

This study presents an environmental life cycle assessment of poultry fat (PF), poultry by-product meal (PBM) and steam hydrolyzed feather meal (HF). These ingredients are obtained by rendering poultry by-products and can be used as valuable feedstuffs for the fish feed industry, displacing traditional fishmeal and fish oil, promoting a circular economy system by reducing waste, adding value to by-products of the poultry production and reintroducing them in the economy as high-value products. A life cycle inventory and model were implemented for the PF, PBM and HF production chains based on data collected from two poultry by-product rendering units: the first producing both PF and PBM, and the second producing only HF. Four environmental impact categories were assessed using the CML life-cycle impact assessment method: global warming (GW), abiotic depletion (AD), acidification (AC) and eutrophication (EUT). The impacts calculated with economic allocation for 1 t of PF, 1 t of PBM and 1 t of HF from poultry by-products are 666, 726 and 597 kg CO2 eq (GW); 3.8, 4.2 and 3.2 kg Sb eq (AD); 4.2, 4.6 and 4.7 kg SO2 eq (AC); and 1.8, 2.0 and 2.1 kg PO4 3− eq (EUT), respectively. The rendering process of by-products is mainly responsible for GW and AD (mainly due to process heat), while the poultry production is the main contributor for AC and EUT. In more detail, a sensitivity analysis of alternative multifunctionality procedures for dealing with poultry by-products was performed, showing that the selected allocation method has a huge influence on the life cycle impacts, with higher impacts when mass allocation is employed instead of economic allocation. Additionally, a sensitivity analysis was conducted on the type of energy used in the rendering process, and distances in poultry by-product transportation to the rendering plants. The results show that the fuel source for process heat or the electricity generation system has a significant influence on the impacts, while the transportation distance has much less.

Original languageEnglish
Article number119845
JournalJournal of Cleaner Production
Volume252
DOIs
Publication statusPublished - 10 Apr 2020
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  2. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  3. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  4. SDG 13 - Climate Action
    SDG 13 Climate Action
  5. SDG 14 - Life Below Water
    SDG 14 Life Below Water

Keywords

  • Animal feed
  • Aquaculture
  • Circular economy
  • Feedstuffs
  • Life cycle assessment (LCA)

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