Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?
- Mafalda Alexandra Silva
- , Tânia Gonçalves Albuquerque
- , Rita C. Alves
- , M. Beatriz P.P. Oliveira
- , Helena S. Costa
Research output: Contribution to journal › Review article › peer-review
148
Citations
(Scopus)