Milk Nutritive Role and Potential Benefits in Human Health

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

13 Citations (Scopus)

Abstract

Milk has a recognized role in human diet since birth. Despite the most recent controversies on the possible impact on health of being from another species and the known contraindications on milk consumption, the nutritional composition has shown that milk is a valuable protein and calcium source. Epidemiologic studies have shown that its richness can justify multiple protective actions in cardiovascular and metabolic health in addition to several potential anticancer mechanisms. There is a clear lack of evidence to suggest any harm from an adequate milk intake.

Original languageEnglish
Title of host publicationNutrients in Dairy and their Implications for Health and Disease
PublisherElsevier
Pages161-176
Number of pages16
ISBN (Electronic)9780128097625
ISBN (Print)9780128097632
DOIs
Publication statusPublished - 1 Jan 2017

Keywords

  • Calcium
  • Health
  • Milk
  • Nutritive value
  • Protein

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