Milk Nutritive Role and Potential Benefits in Human Health

Paula C. Pereira; Filipa Vicente

doi:10.1016/B978-0-12-809762-5.00013-9

Milk Nutritive Role and Potential Benefits in Human Health

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

18 Citations (Scopus)

Abstract

Milk has a recognized role in human diet since birth. Despite the most recent controversies on the possible impact on health of being from another species and the known contraindications on milk consumption, the nutritional composition has shown that milk is a valuable protein and calcium source. Epidemiologic studies have shown that its richness can justify multiple protective actions in cardiovascular and metabolic health in addition to several potential anticancer mechanisms. There is a clear lack of evidence to suggest any harm from an adequate milk intake.

Original language	English
Title of host publication	Nutrients in Dairy and their Implications for Health and Disease
Publisher	Elsevier
Pages	161-176
Number of pages	16
ISBN (Electronic)	9780128097625
ISBN (Print)	9780128097632
DOIs	https://doi.org/10.1016/B978-0-12-809762-5.00013-9
Publication status	Published - 1 Jan 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Calcium
Health
Milk
Nutritive value
Protein

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10.1016/B978-0-12-809762-5.00013-9

Cite this

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AU - Vicente, Filipa

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AB - Milk has a recognized role in human diet since birth. Despite the most recent controversies on the possible impact on health of being from another species and the known contraindications on milk consumption, the nutritional composition has shown that milk is a valuable protein and calcium source. Epidemiologic studies have shown that its richness can justify multiple protective actions in cardiovascular and metabolic health in addition to several potential anticancer mechanisms. There is a clear lack of evidence to suggest any harm from an adequate milk intake.

KW - Calcium

KW - Health

KW - Milk

KW - Nutritive value

KW - Protein

UR - https://www.scopus.com/pages/publications/85032152066

U2 - 10.1016/B978-0-12-809762-5.00013-9

DO - 10.1016/B978-0-12-809762-5.00013-9

M3 - Chapter

AN - SCOPUS:85032152066

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EP - 176

BT - Nutrients in Dairy and their Implications for Health and Disease

PB - Elsevier

ER -

Milk Nutritive Role and Potential Benefits in Human Health

Abstract

UN SDGs

Keywords

Access to Document

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