Processed Food: Nutrition, Safety, and Public Health

Tânia Gonçalves Albuquerque, Adriana Pavesi Arisseto Bragotto, Helena S. Costa

Research output: Contribution to journal › Editorial

9 Citations (Scopus)

Original language	English
Article number	16410
Journal	International Journal of Environmental Research and Public Health
Volume	19
Issue number	24
DOIs	https://doi.org/10.3390/ijerph192416410
Publication status	Published - Dec 2022
Externally published	Yes

Access to Document

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title = "Processed Food: Nutrition, Safety, and Public Health",

author = "Albuquerque, {T{\^a}nia Gon{\c c}alves} and Bragotto, {Adriana Pavesi Arisseto} and Costa, {Helena S.}",

year = "2022",

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T1 - Processed Food

T2 - Nutrition, Safety, and Public Health

AU - Albuquerque, Tânia Gonçalves

AU - Bragotto, Adriana Pavesi Arisseto

AU - Costa, Helena S.

PY - 2022/12

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U2 - 10.3390/ijerph192416410

DO - 10.3390/ijerph192416410

M3 - Editorial

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AN - SCOPUS:85144525022

SN - 1661-7827

VL - 19

JO - International Journal of Environmental Research and Public Health

JF - International Journal of Environmental Research and Public Health

IS - 24

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ER -