Original language | English |
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Article number | 3044 |
Journal | Foods |
Volume | 13 |
Issue number | 19 |
DOIs | |
Publication status | Published - Oct 2024 |
Reply to Grant, W.B. Comment on “Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905”
Filipa Vicente, Paula C. Pereira
Research output: Contribution to journal › Letter › peer-review