Reply to Grant, W.B. Comment on “Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905”

Filipa Vicente; Paula C. Pereira

doi:10.3390/foods13193044

Reply to Grant, W.B. Comment on “Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905”

Research output: Contribution to journal › Letter › peer-review

Original language	English
Article number	3044
Journal	Foods
Volume	13
Issue number	19
DOIs	https://doi.org/10.3390/foods13193044
Publication status	Published - Oct 2024

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10.3390/foods13193044

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title = "Reply to Grant, W.B. Comment on “Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905”",

author = "Filipa Vicente and Pereira, \{Paula C.\}",

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journal = "Foods",

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T2 - A Review of the Evidence. Foods 2024, 13, 1905”

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AU - Pereira, Paula C.

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Reply to Grant, W.B. Comment on “Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905”

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