Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months—a case study under the riskbenefit4eu project

Ricardo Assunção, Géraldine Boué, Paula Alvito, Roberto Brazão, Paulo Carmona, Catarina Carvalho, Daniela Correia, Paulo Fernandes, Carla Lopes, Carla Martins, Jeanne Marie Membré, Sarogini Monteiro, Pedro Nabais, Sofie T. Thomsen, Duarte Torres, Sara M. Pires, Lea S. Jakobsen

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Food Science

Agricultural and Biological Sciences