Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School
- Hans Verhagen
- , Cristina Alonso-Andicoberry
- , Ricardo Assunção
- , Francesca Cavaliere
- , Hanna Eneroth
- , Jeljer Hoekstra
- , Stylianos Koulouris
- , Andreas Kouroumalis
- , Stefano Lorenzetti
- , Alberto Mantovani
- , Davide Menozzi
- , Maarten Nauta
- , Morten Poulsen
- , Josep Rubert
- , Alfonso Siani
- , Veronique Sirot
- , Giulia Spaggiari
- , Sofie Theresa Thomsen
- , Marco Trevisan
- , Pietro Cozzini
Research output: Contribution to journal › Article › peer-review
25
Citations
(Scopus)