@inproceedings{008b5ba4e3e94a9893616417a3f7d966,
title = "The contribution of metrology in total diet studies: Portuguese case",
abstract = "TDS provide analytical data to estimate dietary exposure of chemical contaminants. In this work was studied Pb, As, Cr and Cd profile in foods from Portuguese TDS Pilot Study. Nine hundred and twenty four foods were pooled in two hundred and thirty one laboratory samples and analysed by ICP-MS under rigorous metrological control. The highest amount (µg/kg) obtained for each chemical substance was: As 9138 ± 237 (Octopus); Pb 282 ± 5.5 (snails); Cr 605 ± 28 (Cured meat); Cd 248 ± 5 (snails). These levels of potential harmful substances do not pose a risk to population.",
keywords = "Food data, Harmful substances, ICP-MS, Total Diet Studies",
author = "Marta Ventura and In{\^e}s Coelho and Sandra Gueif{\~a}o and Andreia Rego and Isabel Castanheira",
year = "2016",
language = "English",
series = "2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety",
publisher = "University of Sannio",
pages = "12--15",
booktitle = "2nd IMEKOFOODS Conference",
note = "2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety 2016 ; Conference date: 02-10-2016 Through 05-10-2016",
}