Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging
- A. Sanches-Silva
- , T. Ribeiro
- , T. G. Albuquerque
- , P. Paseiro
- , R. Sendón
- , A. Bernaldo de Quirós
- , J. López-Cervantes
- , D. I. Sánchez-Machado
- , H. Soto Valdez
- , I. Angulo
- , G. P. Aurrekoetxea
- , H. S. Costa
Research output: Contribution to journal › Article › peer-review
18
Citations
(Scopus)