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Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: Pilot study of the GA 2LEN FFQ

  • V. Garcia-Larsen
  • , M. Luczynska
  • , M. L. Kowalski
  • , H. Voutilainen
  • , M. Ahlström
  • , T. Haahtela
  • , E. Toskala
  • , A. Bockelbrink
  • , H. H. Lee
  • , E. Vassilopoulou
  • , N. G. Papadopoulos
  • , R. Ramalho
  • , A. Moreira
  • , L. Delgado
  • , M. G. Castel-Branco
  • , P. C. Calder
  • , C. E. Childs
  • , I. Bakolis
  • , R. Hooper
  • , P. G. Burney

Research output: Contribution to journal › Article › peer-review

55 Citations (Scopus)

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