Use of European pulses to produce functional beverages – From chickpea and lupin as dairy alternatives
- C. M. Duarte
- , M. C. Nunes
- , P. Gojard
- , C. Dias
- , J. Ferreira
- , C. Prista
- , P. Noronha
- , I. Sousa
Research output: Contribution to journal › Article › peer-review
16
Citations
(Scopus)