Impressão digital
Colaborações e principais áreas de investigação dos últimos cinco anos
Perfis
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ChiTeeth: Chitosan gel produced from Black Soldier Fly exuviae for applications in oral and teeth health
Fantatto, R. R. (PI), Murta, D. (CoI), Souza, C. S. E. (CoI), Gonçalves, L. L. (CoI), Trindade, A. (???upmproject.roles.upmproject.copi???), Maurício, P. (???upmproject.roles.upmproject.copi???), Barroso, H. (???upmproject.roles.upmproject.copi???), Ramírez-Fernández, M. P. (CoI) & Ligeiro, C. (CoI)
6/01/25 → 6/01/27
Projeto
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Food4Thought: Deconstructing Myths Around Aquaculture and Insects for Food
Matos, E. (PI), Murta, D. (CoI), Soeiro, C. (CoI), Mai, M. (CoI), Ribeiro, A. R. (CoI), Bicho, D. (CoI), Santos, M. (CoI), Mota, J. (CoI), Lima, S. (CoI) & Cunha, N. (CoI)
1/09/24 → 31/08/27
Projeto
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BEST-COST: Burden of disease based methods for estimating the socio-economic cost of environmental stressors
Assunção, R. (CoI)
1/01/23 → 31/12/26
Projeto
Resultado de pesquisa
- 38 ???researchoutput.researchoutputtypes.contributiontojournal.article???
- 9 ???researchoutput.researchoutputtypes.contributiontojournal.systematicreview???
- 5 ???researchoutput.researchoutputtypes.contributiontojournal.comment???
- 2 ???researchoutput.researchoutputtypes.contributiontobookanthology.chapter???
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Mais
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A Heatmap-Based Risk–Benefit Assessment of Traditional and Processed Meat Products
Bagherzadehsurbagh, E., Laranjo, M. & Assunção, R., fev. 2026, Em: Foods. 15, 4, 661.Resultado de pesquisa: ???type-name??? › ???researchoutput.researchoutputtypes.contributiontojournal.systematicreview??? › revisão de pares
Acesso aberto -
Combining Hermetia illucens and Tenebrio molitor meals in diets for European seabass: Effects on growth, nutrient utilisation, intestinal morphology and muscle quality
Costa, R. S., Basto, A., Monteiro, M., Pinho, B., Sá, T., Santos, M. V., Murta, D., Schrama, J. W. & Valente, L. M. P., 30 out. 2026, Em: Aquaculture. 610, 742899.Resultado de pesquisa: ???type-name??? › ???researchoutput.researchoutputtypes.contributiontojournal.article??? › revisão de pares
Acesso aberto2 Citações (Scopus) -
Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps (Frontiers in Nutrition, (2025), 12, (1650633), 10.3389/fnut.2025.1650633)
Humblot, C., Alvanoudi, P., Alves, E., Assunção, R., Belovic, M., Bulmus-Tuccar, T., Chassard, C., Derrien, M., Karagöz, M. F., Karakaya, S., Laranjo, M., Mantzouridou, F. T., Rosado, C., Pracer, S., Saar, H., Tap, J., Treven, P., Vergères, G., Pertziger, E. & Savary-Auzeloux, I., 16 jan. 2026, Em: Frontiers in Nutrition. 12, 1771468.Resultado de pesquisa: ???type-name??? › ???researchoutput.researchoutputtypes.contributiontojournal.comment???
Acesso aberto