Pharmacology, Toxicology and Pharmaceutical Science
Abdominal Obesity
33%
Acute Disease
17%
Adansonia
66%
Analgesic Agent
16%
Anti-Inflammatory Drug
23%
Antiinfective Agent
33%
Antiinflammatory Activity
16%
Antimicrobial Agent
16%
Antioxidant
23%
Antioxidant Capacity
56%
Antipyretic Agent
16%
Ascorbic Acid
16%
Astringent Agent
22%
Biological Activity
50%
C Reactive Protein
33%
Calcium Ion
33%
Carbachol
28%
Cardiovascular Risk
33%
Carotenoid
16%
Caspase 3
33%
Catechin
16%
Cinnamon Extract
33%
Clinical Trial
38%
Diarrhea
16%
Drug Action
33%
Dysentery
16%
Dysglycemia
33%
Dyslipidemia
44%
Fatty Acid
16%
Fibrinogen
33%
Flavonoid
30%
Ginger
33%
Ginger Extract
20%
Hydration
16%
Hydrogen Peroxide
33%
Isotopes of Potassium
16%
Koji
41%
Magnesium Ion
33%
Natural Antioxidant
17%
Non Insulin Dependent Diabetes Mellitus
100%
Normal Human
33%
Nutritional Deficiency
16%
Obesity
33%
Polyphenol
22%
Protein C
33%
Randomized Controlled Trial
100%
Superoxide
17%
Tannin
22%
Tannin Derivative
16%
Trace Element
16%
Medicine and Dentistry
Alcohol Derivative
9%
Anthropometry
8%
Anti-Inflammatory Drug
66%
Biological Activity
16%
Biological Marker
29%
Blood Analysis
8%
Breast Cancer
8%
Breast Carcinoma
33%
Brief Pain Inventory
19%
C Reactive Protein
13%
Cancer Risk
8%
Carcinogen
33%
Carcinogenesis
16%
Clinical Feature
11%
Clinical Trial
19%
Cytokine
14%
Degenerative Disease
9%
Diabetes Mellitus
33%
Diet Therapy
41%
Dimethylbenz[a]anthracene
33%
Diseases
8%
Fibromyalgia
100%
Fibromyalgia Impact Questionnaire
19%
Gastrointestinal Distress
24%
Healthy Eating
13%
Insulin Sensitivity
8%
Interleukin 6
33%
Low Calorie Diet
9%
Medical Intervention
8%
Monosaccharide
41%
Neoplasm
16%
Nutritional Intervention
33%
Pain Assessment
25%
Patient-Reported Outcome
42%
Periodontal Disease
9%
Periodontitis
33%
Physical Activity
8%
Polyol
51%
Quality of Life
26%
Quality of Sleep
18%
Randomized Controlled Trial
71%
Salivation
33%
Short Form 36
19%
Sleep Quality
32%
Student T Test
19%
Systematic Review
33%
Triacylglycerol
8%
Tumor Necrosis Factor
33%
Vegetarian Diet
9%
Visual Analog Scale
13%
Agricultural and Biological Sciences
Antioxidant
16%
Antioxidant Activity
12%
Beans
25%
Blood Glucose
25%
Cardiovascular System
37%
Cinnamon
100%
Common Bean
66%
Flavonoid
8%
Food Group
8%
Gallic Acid
8%
Genetic Divergence
33%
Genetic Variability
33%
Ginger
33%
Glucose Tolerance Test
20%
Glycemic Control
8%
Homeostasis
8%
Ingestion
12%
Landrace
33%
Necropsy
16%
Oleic Acid
16%
Phaseolin
33%
Phaseolus vulgaris L.
6%
Polyphenol
8%
Postprandial State
8%
Quantitative Trait
13%
Rat
66%
Risk Factor
33%
Seeds
6%
Weight Gain
8%
Zingiber Officinale
33%