Beneficial uses of cinnamon in health and diseases: An interdisciplinary approach

Maria Leonor Tavares da Silva; Maria Alexandra Sardinha Bernardo; Jaipaul Singh; Maria Fernanda de Mesquita

doi:10.1016/B978-0-12-813148-0.00033-5

Beneficial uses of cinnamon in health and diseases: An interdisciplinary approach

Resultado de pesquisa: ???type-name??? › ???researchoutput.researchoutputtypes.contributiontobookanthology.chapter??? › revisão de pares

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Cinnamon has been in use from ancient times with multiple culinary usages to improve the taste of food. It is a spice commonly used worldwide and it is shown to be effective in improving health due to its functional properties. These functional properties could act beneficially for the treatment of different disease including diabetes mellitus, cardiovascular diseases, cancer, and neurological disorders. The medicinal beneficial uses of cinnamon and its isolated compounds, including polyphenols, are attributed to their antioxidant activities and properties. This chapter describes the beneficial use of cinnamon in health and diseases.

Idioma original	???core.languages.en_GB???
Título da publicação do anfitrião	The Role of Functional Food Security in Global Health
Editora	Elsevier
Páginas	565-576
Número de páginas	12
ISBN (eletrónico)	9780128131480
ISBN (impresso)	9780128131497
DOIs	https://doi.org/10.1016/B978-0-12-813148-0.00033-5
Estado da publicação	???researchoutput.status.published??? - 1 jan. 2018

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abstract = "Cinnamon has been in use from ancient times with multiple culinary usages to improve the taste of food. It is a spice commonly used worldwide and it is shown to be effective in improving health due to its functional properties. These functional properties could act beneficially for the treatment of different disease including diabetes mellitus, cardiovascular diseases, cancer, and neurological disorders. The medicinal beneficial uses of cinnamon and its isolated compounds, including polyphenols, are attributed to their antioxidant activities and properties. This chapter describes the beneficial use of cinnamon in health and diseases.",

keywords = "Antiinflammatory, Antimicrobial, Antioxidant, Cholesterol lowering, Cinnamon, Functional properties, Hypoglycemic",

author = "Silva, \{Maria Leonor Tavares da\} and Bernardo, \{Maria Alexandra Sardinha\} and Jaipaul Singh and Mesquita, \{Maria Fernanda de\}",

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Beneficial uses of cinnamon in health and diseases: An interdisciplinary approach. / Silva, Maria Leonor Tavares da ; Bernardo, Maria Alexandra Sardinha; Singh, Jaipaul et al.
The Role of Functional Food Security in Global Health. Elsevier, 2018. p. 565-576.

Resultado de pesquisa: ???type-name??? › ???researchoutput.researchoutputtypes.contributiontobookanthology.chapter??? › revisão de pares

TY - CHAP

T1 - Beneficial uses of cinnamon in health and diseases

T2 - An interdisciplinary approach

AU - Silva, Maria Leonor Tavares da

AU - Bernardo, Maria Alexandra Sardinha

AU - Singh, Jaipaul

AU - Mesquita, Maria Fernanda de

PY - 2018/1/1

Y1 - 2018/1/1

N2 - Cinnamon has been in use from ancient times with multiple culinary usages to improve the taste of food. It is a spice commonly used worldwide and it is shown to be effective in improving health due to its functional properties. These functional properties could act beneficially for the treatment of different disease including diabetes mellitus, cardiovascular diseases, cancer, and neurological disorders. The medicinal beneficial uses of cinnamon and its isolated compounds, including polyphenols, are attributed to their antioxidant activities and properties. This chapter describes the beneficial use of cinnamon in health and diseases.

AB - Cinnamon has been in use from ancient times with multiple culinary usages to improve the taste of food. It is a spice commonly used worldwide and it is shown to be effective in improving health due to its functional properties. These functional properties could act beneficially for the treatment of different disease including diabetes mellitus, cardiovascular diseases, cancer, and neurological disorders. The medicinal beneficial uses of cinnamon and its isolated compounds, including polyphenols, are attributed to their antioxidant activities and properties. This chapter describes the beneficial use of cinnamon in health and diseases.

KW - Antiinflammatory

KW - Antimicrobial

KW - Antioxidant

KW - Cholesterol lowering

KW - Cinnamon

KW - Functional properties

KW - Hypoglycemic

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BT - The Role of Functional Food Security in Global Health

PB - Elsevier

ER -

Beneficial uses of cinnamon in health and diseases: An interdisciplinary approach

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