Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes

Tânia Gonçalves Albuquerque; M. Antónia Nunes; Sílvia M.F. Bessada; Helena S. Costa; M. Beatriz P.P. Oliveira

doi:10.1016/B978-0-12-813266-1.00014-0

Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes

Tânia Gonçalves Albuquerque, M. Antónia Nunes, Sílvia M.F. Bessada, Helena S. Costa, M. Beatriz P.P. Oliveira

Resultado de pesquisa: ???type-name??? › ???researchoutput.researchoutputtypes.contributiontobookanthology.chapter??? › revisão de pares

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The primary role of diet is to provide, in quality and quantity, enough nutrients to meet basic metabolic requirements of consumers. Cereals, legumes, vegetables, fruits, nuts, vegetable oils, and related products are daily consumed by worldwide population as fundamental source of food energy, but also due to its richness in biologically active compounds with potential health promoting properties.

Idioma original	???core.languages.en_GB???
Título da publicação do anfitrião	Chemical Analysis of Food
Subtítulo da publicação do anfitrião	Techniques and Applications, Second Edition
Editora	Elsevier
Páginas	609-656
Número de páginas	48
ISBN (eletrónico)	9780128132661
DOIs	https://doi.org/10.1016/B978-0-12-813266-1.00014-0
Estado da publicação	???researchoutput.status.published??? - 1 jan. 2020

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abstract = "The primary role of diet is to provide, in quality and quantity, enough nutrients to meet basic metabolic requirements of consumers. Cereals, legumes, vegetables, fruits, nuts, vegetable oils, and related products are daily consumed by worldwide population as fundamental source of food energy, but also due to its richness in biologically active compounds with potential health promoting properties.",

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Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes. / Albuquerque, Tânia Gonçalves; Nunes, M. Antónia; Bessada, Sílvia M.F. et al.
Chemical Analysis of Food: Techniques and Applications, Second Edition. Elsevier, 2020. p. 609-656.

Resultado de pesquisa: ???type-name??? › ???researchoutput.researchoutputtypes.contributiontobookanthology.chapter??? › revisão de pares

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T1 - Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes

AU - Albuquerque, Tânia Gonçalves

AU - Nunes, M. Antónia

AU - Bessada, Sílvia M.F.

AU - Costa, Helena S.

AU - Oliveira, M. Beatriz P.P.

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KW - Fruits

KW - Legumes

KW - Nuts

KW - Oilseeds

KW - Vegetables

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Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes

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