Climate change and aflatoxins contamination in the Iberian Peninsula

Ricardo Assunção; Ariane Vettorazzi; Elena González-Peñas; Carla Martins

doi:10.1016/B978-0-12-819990-9.00002-0

Climate change and aflatoxins contamination in the Iberian Peninsula

Ricardo Assunção
, Ariane Vettorazzi
, Elena González-Peñas
, Carla Martins

Resultado de pesquisa: ???type-name??? › ???researchoutput.researchoutputtypes.contributiontobookanthology.chapter??? › revisão de pares

Resumo

Climate change constitutes an important driver affecting food sector, and consequently represents a public health issue that deserves particular attention. Under this context, mycotoxins emerge as a particular concern since their prevalence and concentrations in food and feed may vary due to climatic conditions. Aflatoxins, the most toxic mycotoxins, present a particular concern, taking into account the potential health effects arising from human and animal exposure.

Idioma original	???core.languages.en_GB???
Título da publicação do anfitrião	Encyclopedia of Mycology
Subtítulo da publicação do anfitrião	Volume 1,2
Editora	Elsevier
Páginas	168-175
Número de páginas	8
Volume	2
ISBN (eletrónico)	9780323851800
ISBN (impresso)	9780128199909
DOIs	https://doi.org/10.1016/B978-0-12-819990-9.00002-0
Estado da publicação	???researchoutput.status.published??? - 1 jun. 2021
Publicado externamente	Sim

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abstract = "Climate change constitutes an important driver affecting food sector, and consequently represents a public health issue that deserves particular attention. Under this context, mycotoxins emerge as a particular concern since their prevalence and concentrations in food and feed may vary due to climatic conditions. Aflatoxins, the most toxic mycotoxins, present a particular concern, taking into account the potential health effects arising from human and animal exposure.",

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T1 - Climate change and aflatoxins contamination in the Iberian Peninsula

AU - Assunção, Ricardo

AU - Vettorazzi, Ariane

AU - González-Peñas, Elena

AU - Martins, Carla

PY - 2021/6/1

Y1 - 2021/6/1

N2 - Climate change constitutes an important driver affecting food sector, and consequently represents a public health issue that deserves particular attention. Under this context, mycotoxins emerge as a particular concern since their prevalence and concentrations in food and feed may vary due to climatic conditions. Aflatoxins, the most toxic mycotoxins, present a particular concern, taking into account the potential health effects arising from human and animal exposure.

AB - Climate change constitutes an important driver affecting food sector, and consequently represents a public health issue that deserves particular attention. Under this context, mycotoxins emerge as a particular concern since their prevalence and concentrations in food and feed may vary due to climatic conditions. Aflatoxins, the most toxic mycotoxins, present a particular concern, taking into account the potential health effects arising from human and animal exposure.

KW - Aflatoxins

KW - Climate change

KW - Exposure assessment

KW - Food safety

KW - Health impact

KW - Iberian Peninsula

KW - Mycotoxins

KW - Portugal

KW - Public health

KW - Risk assessment

KW - Spain

UR - https://www.scopus.com/pages/publications/85117847711

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AN - SCOPUS:85117847711

SN - 9780128199909

VL - 2

SP - 168

EP - 175

BT - Encyclopedia of Mycology

PB - Elsevier

ER -

Climate change and aflatoxins contamination in the Iberian Peninsula

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