Comparison of leafy kale populations from italy, portugal, and turkey for their bioactive compound content: Phenolics, glucosinolates, carotenoids, and chlorophylls
- Federico Ferioli
- , Elisa Giambanelli
- , L. Filippo D'Antuono
- , Helena S. Costa
- , Tânia G. Albuquerque
- , Ana S. Silva
- , Osman Hayran
- , Bike Koçaoglu
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