Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] (Journal of Functional Foods (2022) 98, (S1756464622003577), (10.1016/j.jff.2022.105287))
- C. M. Duarte
- , M. C. Nunes
- , P. Gojard
- , C. Dias
- , J. Ferreira
- , C. Prista
- , J. P. Noronha
- , I. Sousa
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