Fruit byproducts as alternative ingredients for bakery products

Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita Carneiro Alves; M. Beatriz P.P. Oliveira; Helena S. Costa

doi:10.1016/B978-0-12-824044-1.00033-7

Fruit byproducts as alternative ingredients for bakery products

Mafalda Alexandra Silva
, Tânia Gonçalves Albuquerque
, Rita Carneiro Alves
, M. Beatriz P.P. Oliveira
, Helena S. Costa

Resultado de pesquisa: ???type-name??? › ???researchoutput.researchoutputtypes.contributiontobookanthology.chapter??? › revisão de pares

10 Citações (Scopus)

Resumo

Food losses and food security have become issues of great public concern. Decreasing food waste should be a priority due to its impact on economic, social, and environmental areas. For the European Union, food security is a critical concern due to the demand for more food, in addition to the sustainable production challenges and equitable food distribution.

Idioma original	???core.languages.en_GB???
Título da publicação do anfitrião	Valorization of Agri-Food Wastes and By-Products
Subtítulo da publicação do anfitrião	Recent Trends, Innovations and Sustainability Challenges
Editora	Elsevier
Páginas	111-131
Número de páginas	21
ISBN (eletrónico)	9780128240441
DOIs	https://doi.org/10.1016/B978-0-12-824044-1.00033-7
Estado da publicação	???researchoutput.status.published??? - 1 jan. 2021

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Este resultado contribui para o(s) seguinte(s) Objetivo(s) de Desenvolvimento Sustentável

ODS 2 Zero fome
ODS 12 Consumo e produção responsáveis

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title = "Fruit byproducts as alternative ingredients for bakery products",

abstract = "Food losses and food security have become issues of great public concern. Decreasing food waste should be a priority due to its impact on economic, social, and environmental areas. For the European Union, food security is a critical concern due to the demand for more food, in addition to the sustainable production challenges and equitable food distribution.",

keywords = "Byproducts, Food waste, Fruit, Functional ingredients, Sustainability",

author = "Silva, \{Mafalda Alexandra\} and Albuquerque, \{T{\^a}nia Gon{\c c}alves\} and Alves, \{Rita Carneiro\} and Oliveira, \{M. Beatriz P.P.\} and Costa, \{Helena S.\}",

note = "Publisher Copyright: {\textcopyright} 2021 Elsevier Inc.",

year = "2021",

month = jan,

day = "1",

doi = "10.1016/B978-0-12-824044-1.00033-7",

language = "English",

pages = "111--131",

booktitle = "Valorization of Agri-Food Wastes and By-Products",

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Fruit byproducts as alternative ingredients for bakery products. / Silva, Mafalda Alexandra; Albuquerque, Tânia Gonçalves; Alves, Rita Carneiro et al.
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges. Elsevier, 2021. p. 111-131.

Resultado de pesquisa: ???type-name??? › ???researchoutput.researchoutputtypes.contributiontobookanthology.chapter??? › revisão de pares

TY - CHAP

T1 - Fruit byproducts as alternative ingredients for bakery products

AU - Silva, Mafalda Alexandra

AU - Albuquerque, Tânia Gonçalves

AU - Alves, Rita Carneiro

AU - Oliveira, M. Beatriz P.P.

AU - Costa, Helena S.

PY - 2021/1/1

Y1 - 2021/1/1

N2 - Food losses and food security have become issues of great public concern. Decreasing food waste should be a priority due to its impact on economic, social, and environmental areas. For the European Union, food security is a critical concern due to the demand for more food, in addition to the sustainable production challenges and equitable food distribution.

AB - Food losses and food security have become issues of great public concern. Decreasing food waste should be a priority due to its impact on economic, social, and environmental areas. For the European Union, food security is a critical concern due to the demand for more food, in addition to the sustainable production challenges and equitable food distribution.

KW - Byproducts

KW - Food waste

KW - Fruit

KW - Functional ingredients

KW - Sustainability

UR - https://www.scopus.com/pages/publications/85127662490

U2 - 10.1016/B978-0-12-824044-1.00033-7

DO - 10.1016/B978-0-12-824044-1.00033-7

M3 - Chapter

AN - SCOPUS:85127662490

SP - 111

EP - 131

BT - Valorization of Agri-Food Wastes and By-Products

PB - Elsevier

ER -

Fruit byproducts as alternative ingredients for bakery products

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