Meat Nutritive Value and Human Health

P. C. Pereira; F. Vicente

doi:10.1016/B978-0-08-100593-4.00019-9

Meat Nutritive Value and Human Health

P. C. Pereira
, F. Vicente

Resultado de pesquisa: ???type-name??? › ???researchoutput.researchoutputtypes.contributiontobookanthology.chapter??? › revisão de pares

7 Citações (Scopus)

Resumo

The role of meat in human diet is far from being clearly understood. In spite of its well-recognized nutritional richness, several arguments against its consumption arise from religious or ideological reasons related to animal rights and welfare, to environmental impact motives, and the sustainability of a meat-based diet. Additionally, the risks and/or benefits from meat consumption to human health are still a subject of great discussion among health sciences experts. It is necessary to clearly distinguish what is an excessive consumption, and its impact on human health, from the benefits of a moderate/adequate consumption of meat and its benefits in nutritional status.

Idioma original	???core.languages.en_GB???
Título da publicação do anfitrião	New Aspects of Meat Quality
Subtítulo da publicação do anfitrião	From Genes to Ethics
Editora	Elsevier
Páginas	465-477
Número de páginas	13
ISBN (eletrónico)	9780081005934
ISBN (impresso)	9780081006009
DOIs	https://doi.org/10.1016/B978-0-08-100593-4.00019-9
Estado da publicação	???researchoutput.status.published??? - 1 jan. 2017

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title = "Meat Nutritive Value and Human Health",

abstract = "The role of meat in human diet is far from being clearly understood. In spite of its well-recognized nutritional richness, several arguments against its consumption arise from religious or ideological reasons related to animal rights and welfare, to environmental impact motives, and the sustainability of a meat-based diet. Additionally, the risks and/or benefits from meat consumption to human health are still a subject of great discussion among health sciences experts. It is necessary to clearly distinguish what is an excessive consumption, and its impact on human health, from the benefits of a moderate/adequate consumption of meat and its benefits in nutritional status.",

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author = "Pereira, \{P. C.\} and F. Vicente",

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doi = "10.1016/B978-0-08-100593-4.00019-9",

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AU - Pereira, P. C.

AU - Vicente, F.

PY - 2017/1/1

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N2 - The role of meat in human diet is far from being clearly understood. In spite of its well-recognized nutritional richness, several arguments against its consumption arise from religious or ideological reasons related to animal rights and welfare, to environmental impact motives, and the sustainability of a meat-based diet. Additionally, the risks and/or benefits from meat consumption to human health are still a subject of great discussion among health sciences experts. It is necessary to clearly distinguish what is an excessive consumption, and its impact on human health, from the benefits of a moderate/adequate consumption of meat and its benefits in nutritional status.

AB - The role of meat in human diet is far from being clearly understood. In spite of its well-recognized nutritional richness, several arguments against its consumption arise from religious or ideological reasons related to animal rights and welfare, to environmental impact motives, and the sustainability of a meat-based diet. Additionally, the risks and/or benefits from meat consumption to human health are still a subject of great discussion among health sciences experts. It is necessary to clearly distinguish what is an excessive consumption, and its impact on human health, from the benefits of a moderate/adequate consumption of meat and its benefits in nutritional status.

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KW - meat

KW - meat cuts

KW - protein source

KW - vitamin B12

UR - https://www.scopus.com/pages/publications/85071833854

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SN - 9780081006009

SP - 465

EP - 477

BT - New Aspects of Meat Quality

PB - Elsevier

ER -

Meat Nutritive Value and Human Health

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