Mentha cervina communities in Portugal

Vasco Silva, Orlanda Póvoa, Maria Dalila Espírito-Santo, Teresa Vasconcelos, Ana Monteiro

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8 Citações (Scopus)

Resumo

Mentha cervina is traditionally used in the Alentejo region as a seasoning for fish dishes, as well as for medicinal purposes. The species has been disappearing in the wild, due mainly to excessive collection, overgrazing, and habitat destruction. Fifteen M. cervina locations situated in mainland Portugal and Spain (Extremadura) were studied using the phytosociological approach. M. cervina is characteristic of the Menthion cervinae alliance - tall therophyte plant communities with a long flooding period that lasts until summer. AU the relevés correspond to the Cypero badii-Menthetum cervinae association.

Idioma original???core.languages.en_GB???
Páginas (de-até)73-79
Número de páginas7
RevistaLazaroa
Volume30
Estado da publicação???researchoutput.status.published??? - out. 2009
Publicado externamenteSim

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