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Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity

  • Ana Margarida Pereira
  • , Edgar Pinto
  • , Elisabete Matos
  • , Francisco Castanheira
  • , Agostinho A. Almeida
  • , Cláudia S. Baptista
  • , Marcela A. Segundo
  • , António J.M. Fonseca
  • , Ana R.J. Cabrita

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23 Citações (Scopus)

Resumo

Detailed mineral profile of a selection of commercially available complete dry dog foods was determined using ICP-MS (Se, Cu, Mn, Zn, and nonessential trace elements), flame photometry (Na and K) and atomic and molecular spectrophotometry (Ca, P, Mg, and Fe). The contribution of ingredients to the mineral composition was correlated to the food market segment. Results showed an oversupply of essential elements due to the energy density effect on feed intake. Additives contributed from 40.8 to 55.1% to the total trace elements contents. With the exception of Se, all trace elements were supplied above the nutritional requirements of adult dogs. Legal limits of Cu, Se, and Zn were surpassed. The content of nonessential trace elements included values in the range of nanograms to micrograms per kg, without surpassing safe upper limits. This work brings awareness to the need to find supplementation strategies that ensure nutritional adequacy and avoid waste.

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Páginas (de-até)7822-7830
Número de páginas9
RevistaJournal of Agricultural and Food Chemistry
Volume66
Número de emissão29
DOIs
Estado da publicação???researchoutput.status.published??? - 25 jul. 2018
Publicado externamenteSim

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