Processed Food: Nutrition, Safety, and Public Health

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33 Citações (Scopus)

Idioma original	???core.languages.en_GB???
Número do artigo	16410
Revista	International Journal of Environmental Research and Public Health
Volume	19
Número de emissão	24
DOIs	https://doi.org/10.3390/ijerph192416410
Estado da publicação	???researchoutput.status.published??? - dez. 2022
Publicado externamente	Sim

Acesso ao documento

@article{7583be1ae2fb4e958b1d105ccd499ff9,

title = "Processed Food: Nutrition, Safety, and Public Health",

author = "Albuquerque, \{T{\^a}nia Gon{\c c}alves\} and Bragotto, \{Adriana Pavesi Arisseto\} and Costa, \{Helena S.\}",

year = "2022",

month = dec,

doi = "10.3390/ijerph192416410",

language = "English",

volume = "19",

journal = "International Journal of Environmental Research and Public Health",

issn = "1661-7827",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "24",

}

TY - JOUR

T1 - Processed Food

T2 - Nutrition, Safety, and Public Health

AU - Albuquerque, Tânia Gonçalves

AU - Bragotto, Adriana Pavesi Arisseto

AU - Costa, Helena S.

PY - 2022/12

Y1 - 2022/12

UR - https://www.scopus.com/pages/publications/85144525022

U2 - 10.3390/ijerph192416410

DO - 10.3390/ijerph192416410

M3 - Editorial

C2 - 36554295

AN - SCOPUS:85144525022

SN - 1661-7827

VL - 19

JO - International Journal of Environmental Research and Public Health

JF - International Journal of Environmental Research and Public Health

IS - 24

M1 - 16410

ER -