Reply to Grant, W.B. Comment on “Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905”

Filipa Vicente; Paula C. Pereira

doi:10.3390/foods13193044

Reply to Grant, W.B. Comment on “Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905”

Resultado de pesquisa: ???type-name??? › ???researchoutput.researchoutputtypes.contributiontojournal.letter??? › revisão de pares

Idioma original	???core.languages.en_GB???
Número do artigo	3044
Revista	Foods
Volume	13
Número de emissão	19
DOIs	https://doi.org/10.3390/foods13193044
Estado da publicação	???researchoutput.status.published??? - out. 2024

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10.3390/foods13193044

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title = "Reply to Grant, W.B. Comment on “Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905”",

author = "Filipa Vicente and Pereira, \{Paula C.\}",

year = "2024",

month = oct,

doi = "10.3390/foods13193044",

language = "English",

volume = "13",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "19",

}

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T2 - A Review of the Evidence. Foods 2024, 13, 1905”

AU - Vicente, Filipa

AU - Pereira, Paula C.

PY - 2024/10

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UR - https://www.scopus.com/pages/publications/85206577971

U2 - 10.3390/foods13193044

DO - 10.3390/foods13193044

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AN - SCOPUS:85206577971

SN - 2304-8158

VL - 13

JO - Foods

JF - Foods

IS - 19

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