Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.
- Catarina Guerreiro Pereira
- , Luísa Barreira
- , Nuno da Rosa Neng
- , José Manuel Florêncio Nogueira
- , Cátia Marques
- , Tamára F. Santos
- , João Varela
- , Luísa Custódio
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